By Pat Burkette
Published in the Gulf Islands Driftwood, October 18, 2017, page 17

The Gourmet is still Galloping. Graham Kerr will visit Salt Spring this weekend to talk about the “gentle art of recalculating our daily lifestyle choices” at the Salt Spring Forum on Oct. 22, and host A Harvest Gathering Dinner, a Farmland Trust fundraiser for The Root food storage hub, at the Sailing Club on Oct. 23.

Famed for his 1969 to 1971 Galloping Gourmet cooking show, Kerr, who is 83 and lives in Washington, now helps people make healthy and creative lifestyle choices.

In a phone conversation last week, I asked how he transitioned to locavore and healthy-eating mentor.

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